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angle-left ADVISORY - Addditional Requirements for Pork Products to Taiwan

"Effective 06 January 2020, pork products exported to Taiwan for food purpose under CCC Codes 1602.20.20.20.8, 1602.41.00.20.7, 1602.49.20.92.8 and 1602.49.20.99.1 are now required to be accompanied by a Health Certificate and Export Commodity Clearances issued by FDA Philippines."

 

For reference, below are the descriptions for the CCC Codes:

CCC Code

Description

1602.20.20.20.8

Prepared or preserved livers of bovine and swine, canned

1602.41.00.20.7

Prepared or preserved hams and cuts thereof, canned

1602.49.20.92.8 

Other prepared or preserved meat of swine, canned

1602.49.20.99.1

Other prepared or preserved meat of swine