Asset Publisher
"Effective 06 January 2020, pork products exported to Taiwan for food purpose under CCC Codes 1602.20.20.20.8, 1602.41.00.20.7, 1602.49.20.92.8 and 1602.49.20.99.1 are now required to be accompanied by a Health Certificate and Export Commodity Clearances issued by FDA Philippines."
For reference, below are the descriptions for the CCC Codes:
CCC Code |
Description |
1602.20.20.20.8 |
Prepared or preserved livers of bovine and swine, canned |
1602.41.00.20.7 |
Prepared or preserved hams and cuts thereof, canned |
1602.49.20.92.8 |
Other prepared or preserved meat of swine, canned |
1602.49.20.99.1 |
Other prepared or preserved meat of swine |